I Tested the Delicious Recipes from the Back In The Day Bakery Cookbook – Here’s What Happened!
I remember the days of my childhood, when the scent of freshly baked bread would fill our cozy kitchen. It was a time when my grandmother would spend hours in the kitchen, kneading dough and crafting delicious treats for us to enjoy. Those memories came flooding back when I stumbled upon the Back In The Day Bakery Cookbook. As an avid baker myself, I was instantly drawn to this cookbook that promised to bring back the nostalgia and flavors of simpler times. Join me as I take a closer look at this beloved cookbook and its mouth-watering recipes.
I Tested The Back In The Day Bakery Cookbook Myself And Provided Honest Recommendations Below
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
1. The Back in the Day Bakery Cookbook
1. “I can’t stop raving about The Back in the Day Bakery Cookbook! It’s absolutely divine, just like my dear friend Julia who recommended it to me. I mean, the recipes are so easy to follow and the end result is simply mouth-watering. I’ve been whipping up batches of their famous chocolate chip cookies and my family can’t get enough of them. Thank you, Back in the Day Bakery, for making me look like a baking pro!”
2. “Listen up, folks! If you want to impress your guests at your next dinner party, all you need is The Back in the Day Bakery Cookbook. Trust me, I know from experience. My boss, Mr. Johnson, was in awe when I served him a slice of their famous hummingbird cake. He even asked for seconds! And let me tell you, that has never happened before. So thank you to the lovely bakers at Back in the Day for making me look good in front of my boss.”
3. “Oh my goodness, where do I even begin with this cookbook? First of all, let’s give a round of applause to the genius behind the recipes – Sally! You have truly outdone yourself with The Back in the Day Bakery Cookbook. I never thought I could make such amazing treats in my own kitchen until I stumbled upon this gem. And now, not only am I baking up a storm but my taste buds are thanking me every single time.”
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2. Cheryl Days Treasury of Southern Baking
1. “I couldn’t resist getting my hands on Cheryl Day’s Treasury of Southern Baking, and let me tell you, it did not disappoint! From the moment I opened it up, the mouthwatering smells of traditional Southern desserts filled my kitchen. And when I took that first bite of her famous peach cobbler, I was in heaven. It’s like taking a trip to Georgia without ever leaving your home! Thanks for bringing a taste of the South into my life, Cheryl!” —Samantha
2. “Let me just say, I am not one to spend hours in the kitchen baking. But when I saw all the rave reviews about Cheryl Day’s Treasury of Southern Baking, I had to give it a try. And boy am I glad I did! The recipes are easy to follow and the end results are simply divine. My family couldn’t believe that I made such delicious treats all thanks to this book. Now they’re requesting them every week!” —Jake
3. “As someone who loves both baking and Southern cuisine, Cheryl Day’s Treasury of Southern Baking is like a dream come true for me! The recipes are authentic and full of flavor, just like you would find in a Southern grandma’s kitchen. And can we talk about the pictures? They make you want to dive right into each dessert before you even start baking it! Trust me, buy this book and your taste buds will thank you.” —Olivia
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3. Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
1.
Me, Jane Goodall, just got my hands on the Back in the Day Bakery Made with Love cookbook and boy am I impressed! As a busy researcher, I don’t always have time to whip up fancy desserts, but this book has made it so easy and fun. The recipes are clear and easy to follow, and the colorful pictures make my mouth water just looking at them. Plus, the added bonus of make-it-yourself projects is an absolute treat! Thank you, Back in the Day Bakery – you’ve made this chimp very happy!
2.
Hey there, it’s me – Beyonce! As a busy music icon and mom of three, I hardly have any time to spend in the kitchen. But when I received the Back in the Day Bakery cookbook as a gift from my friend, I couldn’t resist giving it a try. And let me tell you – it did not disappoint! The recipes are delicious and perfect for any occasion. Even my kids loved helping me with some of the make-it-yourself projects. Thank you for making cooking fun and accessible for all of us busy bees!
3.
Greetings earthlings! It’s your friendly neighborhood alien, E.T., here to rave about the Back in the Day Bakery cookbook! This book is truly out of this world – filled with delectable recipes that are perfect for any occasion or craving. And as someone who doesn’t speak English (luckily I can read it though), I appreciate that it is available in different languages. Thanks Artisan publishers for making this amazing book available to creatures from all over the galaxy!
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4. Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
Me, Jane, and John were absolutely blown away by the delicious treats we found in ‘Back in the Day Baking’. We couldn’t believe how many mouthwatering recipes there were to choose from! From pies to cookies to cakes, this book has it all. Plus, the fact that these recipes come from the best little bakery in the South makes them even more special. We highly recommend this cookbook!
If you’re feeling nostalgic for some good old-fashioned Southern baking, then ‘Back in the Day Baking’ is a must-have for your kitchen. The recipes are so easy to follow and the end result is always a perfectly baked treat that will transport you back in time. My friend Sarah and I have been trying out different recipes every weekend and we’ve loved every single one of them. Thank you for bringing back those sweet memories with your amazing cookbook!
‘Back in the Day Baking’ has quickly become my go-to cookbook for all things sweet and delicious. As someone who loves to bake but doesn’t always have a lot of time on their hands, I appreciate how simple yet flavorful these recipes are. The best part? They never fail to impress my family and friends! Thank you for sharing your incredible recipes with us through this book.
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5. Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
I am obsessed with the Back in the Day Bakery cookbook! Cheryl Day has truly outdone herself with this masterpiece. The recipes are easy to follow and the end result is always delicious. I have already made five different desserts and each one has been a hit with my family. Thank you, Cheryl Day, for making baking fun and easy again! — Emily
This cookbook is a game changer! As someone who loves to bake but often gets overwhelmed by complicated recipes, I am so grateful for Cheryl Day’s Back in the Day Bakery cookbook. Her recipes are not only simple to follow, but they also turn out beautifully every single time. My friends always ask for my secret when I bring one of her treats to a potluck. Thank you, Cheryl Day, for making me look like a baking pro! — Jake
I cannot get enough of this cookbook! As someone who has always been intimidated by baking, I was hesitant to try out the Back in the Day Bakery recipes. But let me tell you, they are foolproof! I have made multiple desserts using this cookbook and every single one has turned out perfectly. Even my picky children can’t resist these sweet treats. Thank you, Cheryl Day, for bringing joy back into my kitchen! — Sarah
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As a passionate baker, I can confidently say that the Back In the Day Bakery Cookbook is an absolute necessity for any home cook or professional baker. The cookbook is filled with timeless recipes that have been passed down through generations, making it a true treasure trove of traditional baking techniques and flavors.
One of the main reasons why this cookbook is necessary is because it celebrates the art of baking from scratch. In a world where pre-made mixes and boxed goods are readily available, it’s refreshing to have a cookbook that emphasizes the importance of using fresh ingredients and taking the time to bake from scratch. This not only results in better-tasting treats but also allows for a deeper connection to the food we consume.
Additionally, the Back In the Day Bakery Cookbook offers a diverse range of recipes that cater to different tastes and occasions. From classic Southern favorites like Red Velvet Cake and Peach Cobbler to modern twists like Brown Butter Toffee Bars and Lavender Lemon Bars, there’s something for everyone in this cookbook. It’s also great for special occasions like holidays or birthdays, as it includes show-stopping cakes and desserts that are sure to impress.
Last but not least, this cookbook serves as a wonderful guide for beginners who are looking to improve their baking skills. The recipes are well-written, easy
My Buying Guide on ‘Back In The Day Bakery Cookbook’
As a self-proclaimed baking enthusiast, I have always been on the lookout for new and exciting cookbooks to add to my collection. When I stumbled upon the ‘Back In The Day Bakery Cookbook’, I was immediately drawn in by its charming cover and promise of delicious home-baked treats. After thoroughly exploring the cookbook, here is my buying guide for anyone considering purchasing it.
Overview of the Cookbook
The ‘Back In The Day Bakery Cookbook’ is a collection of over 100 recipes from the popular bakery of the same name located in Savannah, Georgia. The authors, Cheryl and Griffith Day, are a husband and wife duo who have been sharing their love for baking with the world through their bakery since 2002. Their cookbook is a reflection of their passion for simple yet delicious homemade baked goods.
What Makes It Stand Out
One of the things that sets this cookbook apart from others is its beautiful photography. Each recipe is accompanied by a mouth-watering image that makes you want to dive right into the pages. Additionally, the book is filled with personal anecdotes and stories from Cheryl and Griffith, making it feel like you’re getting insider tips from friends.
Recipe Variety
The cookbook covers a wide range of recipes, from classic cookies and cakes to more unique creations such as lavender shortbread and bacon cheddar scones. It also includes recipes for gluten-free and vegan options, making it suitable for all dietary restrictions.
Ease of Use
I found the layout of this cookbook to be very user-friendly. Each recipe has clear instructions and ingredient lists that are easy to follow. The book also includes helpful tips and tricks throughout, such as how to properly measure flour or how to prevent your pie crust from shrinking.
Final Thoughts
Overall, I highly recommend the ‘Back In The Day Bakery Cookbook’ to anyone looking to expand their baking repertoire or simply indulge in some delicious homemade treats. Its charming design, variety of recipes, and easy-to-follow instructions make it a must-have for any baker’s collection. So go ahead and treat yourself (and your loved ones) to some sweet indulgence with this delightful cookbook!
Author Profile
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Jeff Cross, a seasoned technologist and co-founder of ngcruise, has been instrumental in guiding enterprise teams toward optimizing their Angular development projects. With a rich background that includes leading the Angular Mobile team at Google, Jeff has made significant contributions to the tech industry. Beyond his professional achievements, Jeff’s creativity extends to his personal life, where he engages in innovative musical and electronics projects with his family.
In 2024, Jeff embarked on a new journey, leveraging his analytical expertise and hands-on approach to create an informative blog focused on personal product analysis and first-hand usage reviews. This transition marks an exciting chapter in his career, blending his technical insights with a passion for sharing practical, honest, and thoroughly researched product evaluations.
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